Still Eating Wheat and Corn? [Synchro Life Design #7]

This image really says it all.  (Giberella mold on corn, a common source of mycotoxins)

(Again...) Toxins Are Your Enemy

It feels a bit like stating the obvious or an overplayed record, but I really can't emphasize it enough: toxins are the enemy of vibrant health and high performance.  Toxins trigger inflammation, disrupt metabolism and mess with hormonal balance.  Which is a slightly more complicated way of saying toxins make you feel and perform worse than you should.

An unfortunate reality of the hugely complex modern food system is that there are many sources of damaging toxins that slip under most people's radar.  Or even worse, information about the presence of toxins in certain foods is intentionally hidden from consumers.  WIth corn and wheat, the subject of scrutiny of this article, both scenarios play into why so few people are aware of the toxicity of these two (unfortunately) ubiquitous foods.

(Another source that slips under the radar for a lot of people is toxic damaged fats in cooking oils, which I covered in Synchro Life Design #5)

It's All About Mycotoxins

By this point, everyone knows about the problems caused for a lot of people by the gluten protein in wheat.  (I'll cover this later)  For now, we don't even need to mention gluten to find more than enough reason to get wheat out of your diet.  

Mycotoxins are probably the single biggest source of hidden toxins in our foods, and wheat and corn are the biggest sources of mycotoxins in our food supply.  Mycotoxins are the natural byproducts of mold in food.  Molds are very good at pumping toxic chemicals (mycotoxins) out into their environment to ensure that no other strains of mold or bacteria come in and out-compete them for their food source (i.e. whatever they're growing on).  If mycotoxins can stunt the growth or even kill other strains of bacteria and fungus, you'd be right to guess that you really don't want mycotoxins in your body.  Mycotoxins have been connected to hormone disruption, immunosuppression, increased inflammation and even cancer.  Needless to say, all stuff you want to avoid.

Every time you eat food contaminated with mycotoxins, you are essentially exposing yourself to low levels of highly toxic chemicals.  Mycotoxins also tend to be stored in the body, so they accumulate over time and the effects become more pronounced.  If you've been eating wheat and corn for your whole life, you are already experiencing negative effects from mycotoxins.  Wouldn't you like to know how you would feel and perform if you weren't?  ...I did too.  So I pulled mycotoxin sources out of my diet and let my body detox.  Good move, I promise you.

Why Wheat And Corn?

So why single out these two grains?  Let's look at how they are produced.  Wheat and corn are two of the two biggest agricultural products in the US.  It's really hard to fathom the scale that these grains are produced on.  The part of the farming process that's important here is storage, which generally happens in huge grain silos, where harvested grains sometimes sit for months before going to market.  While the grains sit in these silos, they are highly susceptible to mold.  A review of US crops found that 92% of corn tested had some level of mycotoxins present and almost 80% of wheat tested showed mycotoxins.  


(AFM1 through T-2 represent different mycotoxins.  AFM1 and OTA are aflatoxin and ochratoxin, respectively, both highly disruptive toxins.  Really, the important thing to take away form this chart is that wheat and corn suck.)

What To Do?

Unfortunately, cooking does almost nothing to mycotoxins.  If there is any living mold left on the food, cooking will usually kill the mold, but the mycotoxins are very resistant to heat and will not be affected.

There's really no way around it; If you're serious about avoiding mycotoxins, you have to pull wheat and corn out of your diet.  It may sound like a big task at first, but really it's just a switch to grains that don't bring mycotoxins with them.  Rice and quinoa are naturally more resistant to mold and are generally not stored in ways that are vulnerable to mold.  Once you start to look, you'll realize that there are quality alternatives to conventional wheat and corn products (bread, flour, pasta, tortillas, etc).

Another source to be particularly mindful of is beer.  Almost all beer uses wheat and/or corn, and the grains used in beer production is generally lower quality (read: more mycotoxins) than wheat used for food products.  As such, the levels of mycotoxins in beer is often very high.  If you're going to drink, it's best to stick with liquors that don't use grains like vodka, tequila and rum.  Wine is also a way better choice than beer, but wine will occasionally have moderate levels of mycotoxins, so it's not quite as safe as liquors.

Still Not Sold On The "No Gluten" Thing?

This is a topic that's been written about endlessly over the past 5-8 years, so I'll only take a moment to highlight the reasons why wheat sucks so much.

  1. It's been repeatedly estimated that 50% of the population in allergic or intolerant to wheat gluten.  Some experts put that number as high as 75%.  Until you get tested to confirm you're not among those with a sensitivity, it's wise to assume you are.
  2. When you are intolerant to wheat gluten, it creates an inflammatory response that effects the whole body, the GI tract being the most effected.  When the GI tract is inflamed, it is unable to absorb nutrients effectively and digestive issues are common.
  3. The inflammatory effect of gluten can last days, so you can't get away with thinking the effects will only set you back for a few hours. 
  4. Wheat is rich in the carbohydrate Amylopectin A.  This specific carbohydrate has a disproportionate effect on insulin levels, causing your body to store more of your meal as fat. Which is another way of saying...
  5. Wheat makes you fat.
It's Easier Than You Think!

Between mycotoxins, inflammatory gluten and carbs that make you fat...I hope you now have enough reasons to cut out wheat.  Wheat is unquestionably the first to cut out.  Corn is not far behind, though.  The levels of mycotoxins in corn are dangerously high.  That being said, if you're out at a Mexican restaurant and you must choose between the two, corn is a (marginally) better choice.

There are more choices than ever for wheat- and corn-free options.  If you haven't looked around your grocery store for them before, you'll probably be surprised at how available they are.  The gluten-free movement grows every year as more and more people experience huge gains in well-being and performance from cutting out gluten.  


Stay Synchro,

     Graham Ryan

   


 


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Are you cooking with a dangerous oil? [Synchro Life Design #5]


Back To The Basics: Detoxing

There's a hundred ways to say it: You can't performance tune a broken engine.  You can only run so fast with an injured back.  No sense trying to crank up the volume on your sweet stereo if it's going to blow a fuse because your power supply isn't robust enough.

We spend a lot of time here at Synchro focusing on pushing boundaries; using innovative nutrition and practices to reach for new levels of mental and athletic performance, new levels of vibrant energy and optimal well-being.  Sometimes it's good to return to the basics, to make sure there's nothing fundamental in your diet that is acting as a silent drain on your health, keeping you from getting the most out of the work you're putting in in other areas of your fitness and nutrition practice.

One of the most common areas that even very healthy people overlook is the presence of toxins in their diet.  Most healthy eaters will diligently wash their produce to remove pesticides, or intentionally avoid processed foods with ingredients with complicated names.  These are great steps to take, but there are other less obvious toxin sources that can be even more dangerous if unchecked.  

For example, did you know foods as healthy as olive oil, flax seeds or almonds can be turned toxic depending on how you cook them?    

The threat we're talking about is from oxidized fats.  We're big advocates of a high healthy fat diet at Synchro and this is something we write about often in our blog. But there is a flip side to fats that make some fats not only unhealthy but potentially toxic.  With a bit of knowledge and mindfulness while cooking, it is easy to avoid this dangerous side of fats.

A Bit Of Background On Fats

There are countless types of fats out there, but a convenient way to subdivide them is saturated and unsaturated fats.  There are fats in both categories that are essential for optimal health.  When using oils for cooking, however, it is critical to know what types of fats are in your cooking oil and at what temperatures to use them.

The danger with cooking oils comes from the fact that unsaturated fats can be oxidized at temperatures commonly used in cooking.  When a fat is oxidized, it breaks down into unstable molecules that are toxic and disruptive in the body.  These damaged fats are highly oxidative and can wreak havoc in the body.  They disrupt metabolic processes, damage cells and cause inflammation, and in the process drain energy levels and pull you further from optimal vibrant living.   

Unfortunately, almost all vegetable oils are rich in these easily-oxidized unsaturated fats and should be used for cooking only at very low temperatures.  Olive oil is one that healthy people commonly use for cooking applications, but in reality it is very prone to being damaged by even low heat and making your meal into a toxic one.  The table below shows common oils and their relative percentages of saturated fats (safe) to unsaturated fats (unsafe).  In general, the oils furthest to the left are the safest to cook with.


(PUFA=polyunsaturated fatty acid, MUFA=monounsaturated fatty acid, SA=saturated fatty acid, ...Coconut Oil is the safest to cook with, followed by ghee and butter)


The Wonder Of Coconut Oil

Saturated fats on the other hand, are very heat-stable and are resistant to oxidation at the temperatures used in normal cooking.  Coconut oil, butter and ghee are all comprised largely of saturated fats, with coconut oil topping the charts.  These are the only oils that we consider safe to cook with.  

Coconut oil is a legitimate superfood and in addition to being the only oil we use in cooking, it has numerous other powerful energizing, performance enhancing effects in the body.  The specific type of saturated fats in coconut oil are referred to as Medium Chain Tryglycerides (MCT's).  These fats are converted very efficiently into energy and are rarely stored in fat cells in the body.  MCT's are also a fuel source used preferentially by the brain, and it is common to experience improved cognitive performance when consuming high levels of MCT's.  Because of this brain-fueling characteristic, MCT's and coconut oil have even been used successfully to treat degenerative brain diseases such as Alzheimer's.

An important side note: There is a TON of misinformation about saturated fats and heart disease that was perpetuated in the late 80's to early 90's.  These studies have since been repeatedly disproven and shown to be based on intentionally misleading data. The culprit in this misinformation? The commercial grain industry yet again! In an attempt to see more widespread use of vegetable oils, including corn oil, they funded studies that were designed to be intentionally misleading in incorrectly correlating saturated fat with heart disease. Recent research on the subject confirms that not only are saturated fats safe to eat, but they are in fact essential and healthy even at relatively high levels of consumption.  

    

eat as much of this stuff as you can get your hands on...

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Manage Your Inflammation With Turmeric [Synchro Life Design #4]


Inflammation Is Holding You Back

Everyone suffers from some degree of inflammation.  Everyone.  As we covered in the previous article on the inflammatory ramifications of improper Omega 3 to 6 balance, unmanaged inflammation can have severe effects on your energy levels, body composition, cognitive performance and overall well being.  

In short, inflammation is keeping you from being as awesome as you could be.  

Reducing inflammation as much as possible should be a top priority in any diet or lifestyle system sincerely aiming for optimal performance and vibrant health.

Inflammation is a ubiquitous process in the body.  It's evolutionary purpose was primarily to protect damaged tissues against further injury.  In our modern world, however, inflammatory pathways are constantly over-stimulated by environmental toxins, poor diet and stress.  The result if that low-to-moderate chronic inflammation is as common as having 10 fingers. 

What You Can Do  

Step #1 for reducing inflammation is removing pro-inflammatory foods in the diet.  The fastest and most powerful strategy for doing this is to actively reduce Omega 6 fatty acids in your diet and supplement with Omega 3's to bring the two into balance in the body.  This is covered in depth in Synchro Life Design #3.

Step #2 is to add anti-inflammatory foods to your diet wherever possible.  Anti-inflammatory foods come in two types.  The first type is foods that are rich in anti-oxidants that neutralize the inflammation-casing free-radicals in the body.  (It is this type of anti-inflammatory activity that puts Synchro Genesis among the most powerful inflammation-reducing foods on the planet.  The exceptionally high-quality raw cacao we source for Synchro Genesis is the planet's #1 source of anti-oxidants and the acai is in the top 10.)  

The second type of anti-inflammatory food actively stops the body from producing chemicals that initiate the inflammatory process.  This is essentially the same mechanism used by aspirin, ibuprofen and other over-the-counter pain medications (collectively referred to as NSAID's or Non-Steroidal Anti-Inflammatory Drugs).  Fortunately, using foods for this purpose rather than drugs gives a comparable anti-inflammatory effect without the continual low-level toxicity and side effects you'd experience if using NSAID's on a daily basis.  Which brings us to turmeric, the best natural inflammation blocker we have available to us.

Turmeric: Nature's Anti-Inflammatory Powerhouse

Turmeric is the root of a plant in the same family as the Ginger plant.  It is commonly dried and ground and used as a spice in Indian foods.  The flower of the plant (pictured below) is quite striking.  The roots look similar to ginger root from the exterior, but expose a bright orange color when cut open.


The anti-inflammatory power of turmeric comes from one compound in particular called curcumin. The list of benefits from consuming curcumin is impressive.  Studies have shown curcumin to have anti-tumor and anti-oxidant activity in addition to its powerful anti-inflammatory effects.  The anti-inflammatory action of curcumin comes from it's ability to inhibit the body's production of pro-inflammatory signaling compounds called eicosanoids.  

Eicosanoids are necessary for the body to perform a number of essential functions.  However, because they are part of an inflammatory pathway that is far over-stimulated by environmental and dietary toxins, eicosanoids are typically present in levels far above what a healthy body needs for normal functioning.  Using turmeric to slow the body's production of eicosanoids brings their levels in the body back to normal levels and as a result, chronic systemic inflammation in the body decreases significantly.

Raw Turmeric or Powdered?

Supplementing with turmeric can be done a few ways.  Turmeric is available powdered as a spice and is available in any grocery store.  It can be incorporated into cooking or into a drink.  Because of the large amounts of the powder that are required to produce an anti-inflammatory effect (typically 1-2 grams), powdered turmeric is available encapsulated making it much easier to consume an effective dose.   

There is an even better way to consume turmeric, though.  At most natural foods stores (including every Whole Foods I've checked), you can get raw, whole turmeric root.  There is a key advantage to this strategy. Significant amounts of curcumin are degraded in the drying process as well as some of the enzymes that aid in the digestion of the turmeric and absorption of the curcumin.  It's simply easier to get effective levels of curcumin when consuming the raw root compared to the dried powder.  I use a piece of raw turmeric root about as big as the last section of my pinky finger.  I'll either cut this into small pill-sized pieces and swallow them that way or add them to a smoothie (see the recipe below).


Start by supplementing with raw turmeric at least once a day, and up to 2 or 3 times a day when you know inflammation will be higher (such as after a workout, when you've missed sleep or are under stress).  The effect on inflammation is remarkable.  Your body will be visibly less inflamed and will feel considerably better on average.  If you're an athlete, you'll notice the greatest effect the day after a hard run, ride or workout when it is typical to be dealing with a lot of inflammation.  Using raw turmeric will cut soreness and recovery time dramatically.

A Seriously Powerful Recipe...

As I mentioned above, I've been adding raw turmeric root to my morning smoothies to add extra anti-inflammatory activity to an already seriously powerful blend.  Drink this as your first meal of the day and you will feel amazing - light and super energized while still feeling satiated and deeply nourished.  Feeling all the powerful functional foods working their magic is quite an experience.  Eating anything else first thing in the morning quickly becomes unthinkable.  

2 Servings (8 tbsp) Synchro Genesis

3 Medium-to-Large Leaves of Kale

4oz Vanilla Almond Milk

5-6oz Water

1 Piece of Raw Ginger Root (about the size of the last section of your pinky finger)  

1 Piece of Raw Turmeric Root (about the size of the last section of your pinky finger)

1-2 Tbsp Coconut Oil

Directions: Rinse the kale.  Add the kale, water, almond milk, ginger and turmeric to a blender and blend on medium until all the kale is chopped into the liquid.  With the blender running, add the Synchro Genesis and the coconut oil.  Add a couple ice cubes and blend on high for about 30 seconds or until smooth.

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Your Omega 3 and 6 are out of balance and it's making you fat and less awesome. (Synchro Life Design: #3)


A Misunderstood Topic

Unchallenged at the top of the list "nutritional elements people are aware of but really know absolutely nothing about" is Essential Fatty Acids (EFA's), their function and how they should be included in the diet.  ...which is a shame, because when EFA's are out of balance the health effects are crushing. 

Chronic heart disease, cardiovascular disease and cognitive disfunction are among the long term effects of EFA deficiency and imbalance. There are plenty of more immediate consequences as well, including systemic inflammation, impaired cognitive function and drained energy levels.  Fortunately, EFA imbalance is one of the easier conditions to fix - and the positive effects on vibrant energy and overall health are remarkable. 

EFA's Explained

First, it's useful to understand a bit about these critical fats.  EFA's are poly-unsaturated fatty acids that the body requires for optimal health, but cannot synthesize on it's own. As such, we have to ensure that we are getting these fatty acids in our diet. EFA's are processed by the body to generate specific molecules that are used for a huge number of metabolic processes in the body and brain. Most of these resulting molecules are "signal molecules" that communicate information between cells.  Without them, these communication pathways in the body sputter to a halt and the body suffers as a result. 

As most people will recognize, EFA's are classified into two primary categories: Omega 3's and Omega 6's. Both are required for complete optimal metabolic function and their function in the body is similar in that they are both used to generate a wide range eicosanoids, the technical term for the aforementioned "signal molecules."  Interestingly though, this doesn't mean that you should just eat all the Omega 3's and Omega 6's you can get indiscriminately.  Omega 3's and Omega 6's compete against each other in the body for the enzymes needed to convert them into eicosanoids.  Since different molecules result from the body's processing of Omega 3's and Omega 6's, respectively, both must be present in appropriate levels.  If one of the two types of EFA's is disproportionately present, the eicosanoids derived from the other EFA will not be sufficiently produced.

3 vs. 6

Historically (i.e. before the last century), fats came primarily from animal fat and most people were eating a relatively balanced Omega 3 to Omega 6 ratio.  The advent of vegetable oils (canola, soybean, etc) has changed this dramatically and the average western diet contains Omega 6's to Omega 3's at a ratio of around 15 to 1 and up to 40 to 1.  This is a long way from the ideal ratio most researchers agree on of between 4 to 1 and 1 to 1.

There is a critical difference between Omega 3's and Omega 6's with respect to their effects on the body.  The eicosanoids that are produced from Omega 6's are highly inflammatory. While the eicosanoids produced from Omega 3's are also inflammatory, they are only minimally so, especially compared to those from Omega 6's.  So practically speaking, having an imbalance in dietary EFA's towards Omega 6's is going to create a significant inflammatory response in the body.  Unfortunately, this is a condition that almost everyone in the western world suffers from.

Inflammation: The Enemy

Reducing inflammation is a theme you will encounter over and over here at Synchro. It is an idea that informs all of the products we create here at Synchro and it is an element of all the Synchro Life Design techniques we share through the website.  This is for good reason, too.  Inflammation is connected to a number of chronic diseases including heart disease, cardiovascular disease, and neurodegenerative diseases.  But even if you're young and these diseases seem a long way off, inflammation is still very much impacting your health performance.  Systemic inflammation saps energy levels, causes your body to store more fat and negatively impacts mental function.  Beyond that, when you're body is inflamed, you simply don't feel as good. More advanced inflammation is experienced as joint or muscle pain, but even low-level inflammation prevents you from feeling as good as you could.  When your body doesn't feel as good to you this naturally has an impact on your emotional state and energy level, creating a two-fold energy-sapping effect.  And to top it all off, inflammation is indistinguishable from fat from the exterior, so you won't look nearly as svelte as you would if you eliminated the inflammation. 

The summary to all this: Reduce inflammation and you'll look and feel better.

Here's the reality: Everybody lives with some level of systemic inflammation.  Everyone.  It's a ubiquitous process in the body and has useful function in the healing process.  Unfortunately, in our modern world, the inflammation system is continually over-triggered, usually by poor diet and other sources of toxins.  Fortunately, there's some simple steps we can take to have a dramatic effect on systemic inflammation.

Reduce Omega 6s = Reduce Inflammation

As I mentioned above, Omega 3's and Omega 6's "compete" in the body for the enzymes that convert them into the signal molecules eicosanoids.  If we can alter our diet to favor Omega 3 metabolism, we will have less eicosanoids from Omega 6's and as a result, lower systemic inflammation. 

But using Omega 3's in a strategy to reduce systemic inflammation is not as simple as adding more Omega 3's to your diet.  As I mentioned above, it is the balance between the two that is critical.  Thus, being aware of sources of Omega 6's and actively reducing them in your diet is equally as important as adding Omega 3's.  Below is a table of the oils that have the highest Omega 6 content:


Anything on this list or any food containing any of these oils should be in the "use sparingly" or "avoid" categories.

Supplementing With Omega 3's

It is a reality of living in the western world that plant oils are everywhere.  Even the most diligent eater will likely have Omega 6 levels that are too high.  You can avoid them entirely at home, but if you go out to eat you can be sure that your food will be prepared with vegetable oils that are high in Omega 6's.  Reducing Omega 6 consumption is critical and necessary, but it is not enough. Supplementing with additional Omega 3's is the only way to have your Omega 6 to Omega 3 ratio approach the 4:1 to 1:1 ratio we're looking for.

Plant Sources vs. Fish Oil vs. Krill Oil 

There are many sources of Omega 3's, but they are not created equal.  Choose the wrong source and your body could not be absorbing even close to the amount you need - or even worse, you could be eating a toxic supplement.

There are a number of plant sources of Omega 3's, but all have their own problems.  Hemp oil, walnut oil and several other nut oils are decent sources of Omega 3's, but still have all have far more Omega 6's than 3's.  As such, they won't do much to help bring your EFA's into balance.

Flax Oil and Chia are the only two common plant oils that are legitimate sources of Omega 3's and have lower levels of Omega 6's.  Flax has an Omega 6 to Omega 3 ratio of 1:40, so at first glance it looks like an excellent candidate for supplementation.  Unfortunately, first glances are deceiving.  The specific type of Omega 3's found in flax oil and chia (ALA) is not absorbed or used very efficiently by the body.  ALA must be converted by the metabolism into DHA or EPA to be useful to the body, and this is an inefficient process in which a lot of ALA goes to waste.  Because of this inefficiency, you would have to eat 40 GRAMS of flax oil to deliver the same amount of useable Omega 3's that 1 GRAM of krill oil would deliver.  Flax oil is also extremely vulnerable to oxidation, a process in which light or heat ruin the oil and make it toxic.  So while you could technically eat A TON of flax oil to balance your Omega 3's and 6's, this doesn't seem like the best route, especially when there are better options available.  If you're a vegan and absolutely will not consider supplementing with fish or krill oil, eating huge amounts of flax oil is the way to go.  It's worth noting that I had been eating only plant-based foods for the better part of a decade before I got tired of not being able to get Omega 3's from plant sources (eating 40g of flax oil is gross...).  I incorporated krill oil and it is now one of exactly two non-plant-based foods I eat (grass-fed ghee is the other, also for omega 3's and other beneficial fats).   

Fish oil has historically been the go-to source for supplementation.  in it's purest form, it is a great source of highly-useable Omega 3's and has insignificant levels of Omega 6's.  Sounds perfect.  But the key word there is purest.  This critical problem with fish oil has been exposed in the past few years - most fish oil has significant problems with impurities.  The first source of impurities comes from the fact that our oceans (especially in certain regions) are polluted with heavy metals and other chemicals.  Because fish are a couple steps up on the food chain, they take on not only toxins from the water, but from the small animals they eat for food.  This is a process referred to as bioaccumulation, the higher on the food chain you are, the more toxins you will be present in your tissues.  A lot of the toxins are removed in the process of isolating the fish oil, but certain toxins inevitably remain.  The second issue with fish oil is that, like flax, it is somewhat vulnerable to oxidation.  Fish oil is less vulnerable than flax, but if your fish oil supplement was exposed to heat in transit or storage at any point, oils will have oxidized and your supplement will be toxic.  If you can find a source of fish oil that comes from regions known to have clean waters (like the arctic of antarctic) and you are confident it hasn't been exposed to heat or light at any point, fish oill can still be a great choice for Omega 3 supplementation.  Nordic Naturals is one brand that meets all these requirements for me.  But there is an even safer choice out there...

Krill oil has come to popularity lately because of the aforementioned issues with fish oil.  Krill are small, shrimp-like invertebrates that serve as food for all types of aquatic animals ranging from whales to small fish.  They are lower on the food chain than fish are, and naturally have lower toxin levels than fish. Additionally, they are abundant in a form Omega 3's that are both highly useable for your body and very resistant to oxidation.  These Omega 3's, called phosphorylated-EFA and -DHA, are absorbed and used better than even the Omega 3's in fish oil.  Because they are naturally resistant to oxidation, they are far more likely to arrive to your home in their pristine state. 

If you're actively working to cut out Omega 6's from your diet, taking about 1000mg of krill oil will be sufficient to bring your Omega 3 to 6 levels back into balance.  If you are less diligent with watching you Omega 6 consumption, 2-3000mg of Krill Oil is a good idea.  If you're just starting to supplement with Omega 3's, I'd also recommend doing 2000mg/day in the first 2 weeks and then dropping down to 1000mg/day.  This will help to bring your levels into balance more quickly and you'll likely start seeing results in reduced inflammation in that period.

Our favorite brand of Krill Oil is Jarrow.  They are very forthcoming about their Antarctic sourcing and they offer 3rd party testing showing low toxin levels.

So now that you know what's up with your Omega 3's and 6's, start working on this!  You cant get anywhere near optimal health if your body is in a state of constant inflammation, and balancing your 3's and 6's is the number 1 thing you can do to address this.  And as always...

Be Synchro, 

     Graham 

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Power Your Brain with Creatine Supplementation [Synchro Life Design #2]


A Polarizing Subject

This latest in the series of Synchro Life Design practices is unquestionably the one that I have had the most conflict with over the years.  This practice is among the most powerful nutritional practices I know of (and one that I've used with great success for the better part of a decade) - yet, it is one that I've held close to the chest and been very careful about who I share it with to avoid getting into difficult opinion-fueled discussions and confusing people about what it is we're about at Synchro.  

The practice is strategic daily supplementation with creatine monohydrate.  Creatine is perhaps better known for its use by athletes trying to add muscle than by people using nutrient-dense superfoods in search of vibrant energy and optimal health.  Because of this association, creatine is greatly misunderstood as a supplement and tends to draw strong reactions from those who don't understand what it's actually doing in the body.  Most people think of it alongside questionable GNC-esque muscle-building supplements and its very hard to convince them that it may have a role to play for those looking to optimize health, energy and overall performance.  If you fall into this camp and you're ready to move on without getting to the meat of this article, stick with me one more sentence…

Creatine supplementation had been shown to increase IQ an average of 21 percent in controlled studies.

Still reading?  Yeah, I thought so. ;)  Let me first take a minute to explain what creatine monohydrate is and what its function is in the body.  Creatine is a naturally occurring amino acid that your body produces and is present in every cell in your body.  Creatine plays a critical role in the metabolism and you would be dead quickly without it.  

To explain the precise role creatine serves in the metabolism, you first need to understand the function of adenosine triphosphate (ATP).  If there is one compound that most directly can be equated with "energy" in the human body, it's unquestionably ATP.  It is the catalyst for thousands on thousands of metabolic process, giving enzymes the "power" they need to perform their function.  ATP does this by giving up a phosphate ion to the enzyme, upon which it is degraded into inactive adenosine diphosphate (ADP).  ADP is essentially useless until it is rephosphorylated, meaning it reacquires a phosphate enzyme and thus becomes ATP again.  The compound responsible for the rephosporylation of inactive ADP back into active ATP?  You guessed it, creatine.  Once in the body, creatine is converted into creatine phosphate.  Creatine phosphate is able to donate a phosphate ion to ADP, transforming it back into ATP.  So in summary, no creatine means no ATP which means enzymes (and life) crawls to a halt.   

Why Creatine Supplementation Is Essential For Optimal Health

Creatine is useful for athletes trying to build muscle simply because it gives their muscles more energy to use during a workout. Controlled studies consistently show that you can do more repetitions of a given exercise when supplementing with creatine than not. More repetitions means that you can push your body harder before fatigue and it will recover to be stronger as a result. This doesn't apply just to weight lifting, though.  Your running, cycling, swimming, dancing, etc, etc all stand to benefit if you have the extra "cell energy" to push yourself a bit further in your workout. 

But what about the IQ gains?  Like any other organ in your body, your brain needs quite a bit of ATP and creatine, especially in times of intense cognitive demand, focus or stress.  A 2006 study took two groups of vegetarians and vegans (who do not get the dietary creatine omnivores get form eating meat). One group was given low/moderate levels of creatine supplementation over a 6-week period, while the second group received placebos.  Both groups were given IQ tests at the beginning and completion of the 6-week study.  The group supplementing with creatine saw their IQ's go up an average of 20% over the 6-week period while the group receiving placebos saw no significant change. [1] 

While everyone will benefit from including creatine supplementation in their diet, it is particularly crucial for vegetarians and vegans in my opinion. Are you really willing to sacrifice 20% IQ (and athletic performance and overall health) because you choose not to eat meat? I certainly am not. There are a TON of good reasons to eat a plant-based diet.  My lifetime of research and experimentation continually returns me to the same conclusion: the performance potential for the human body is highest when eating a highly-supplemented, high-fat, high-protein plant-based diet.  With that said, it is hard to be a truly healthy vegan.  It is way easier to be adequately nourished and healthy while eating meat, as it contains most of the micro- and macronutrients the human metabolism needs to function. As vegans, we have to be far more mindful of what our body requires to function at a high level - and in my eyes, creatine is high on that list.

Possible Concerns?

For those of you who have concerns about potential adverse effects of adding creatine to your diet, its pretty simple but I'll spend a few sentences covering this none the less.  

Creatine monohydrate you buy for supplementation is synthesized in a commercial laboratory, but it is 100% identical to the naturally occurring compound your body produces naturally. Countless studies have been done and the consensus is that supplementation with creatine monohydrate is completely non-toxic and has no observable adverse effects, even when consumed at high doses (10 times higher than what I consume myself) and for long periods of time. [2] As with most things, people with kidney or liver disease should use caution, but for everyone else creatine is impressively risk-free.

Daily creatine supplementation is a practice I've had for almost 8 years now and I hope my enthusiasm for this practice has come across here.  Every system of your body - skeletal muscles, smooth muscles, nervous system, endocrine system, etc - they all require ATP and creatine to operate.  The effects of daily supplementation are undeniable.  You will feel stronger, sharper and more energized in times of intensity, whether physical or mental. Your rides and runs will feel better, you'll feel stronger in the gym, your yoga practice will feel stronger and more vibrant, you'll feel sharper in times of intense thinking or processing, etc, etc.  All of these things lead to you feeling more energized and more vibrant in every moment of your life. Seems like reason enough to at least try it for a month or so, no?

Synchro Life Design : Recommended Creatine Supplementation

Personally I mix creatine monohydrate powder into my Synchro Genesis (creatine is almost tasteless) such that I get about 2g of creatine in each of the 4-6 servings of Synchro Genesis I consume in a day.  This equates to 8-12g of creatine per day, which is on the upper end of what will be useful to someone who is not intensely training in some discipline several times a week.  For most people, I recommend starting with 1g creatine per 15kg of bodyweight per day.  (For someone weighing 130 pounds, this would be 4g per day, for someone at 180 pounds this would be about 6g per day).  If this is working for you, by all means increase the dose - as I said earlier, you can consume huge amounts without seeing any negative effects.

If you are an athlete, you can cycle up your creatine supplementation during times of intense training.  I will increase my daily consumption by about 50% by taking an extra dose before a workout.  I'll do this before every workout for 3 weeks before returning to normal levels for a 2 week period, then beginning another 3 week cycle.

Our favorite brand of creatine is called Creapure and is made in Germany  You can find it here.

Stay Synchro, 

     Graham Ryan

     


Sources

1. Rae C, Digney AL, McEwan SR, Bates TC (October 2003). "Oral creatine monohydrate supplementation improves brain performance: a double-blind, placebo-controlled, cross-over trial".Proceedings. Biological Sciences / the Royal Society 270 (1529): 2147–50.

2. Persky, A. M.; Rawson, E. S. (2007). "Safety of creatine supplementation". Sub-cellular biochemistry. Subcellular Biochemistry 46: 275–289. doi:10.1007/978-1-4020-6486-9_14ISBN 978-1-4020-6485-2PMID 18652082

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Heal Your Adrenals With Himalayan Salt [Synchro Life Design #1]

Heal Your Adrenals And Feel Awesome - A Technique Using Himalayan Salt

There is no single factor limiting the average person's energy level more than adrenal disfunction.  Environmental toxins, lack of dietary nutrients and stress all take a toll on our adrenal health and thus, the ability of our adrenals to produce critical, energy and metabolism supporting hormones such as adrenaline and aldosterone.  You just simply cannot feel vibrant and energized when those hormones are not present in proper levels.  The Synchro Diet and Synchro Lifestyle are deeply adrenal-supporting, but we don't know of any single thing that will improve adrenal health more rapidly and completely than this regimen we've put together with himilayan rock salt.

The function of the himalayan salt can be broken down into 3 primary modes.  First, the salt will detoxify several of the body's systems through daily salt flushes.  Second, salt supplementation will minimize adrenal usage and adrenal stress throughout your day. Finally, the Himalayan salt will over time, renourish and heal chronically under-nourished adrenal glands.

Himalayan Salt is a unique type of sea salt mined from ancient sea beds at a specific site in the Punjabi region of Pakistan.  It supplies a bunch of important trace minerals including the full spectrum of electrolytes required by the human body and, unlike other sea salts harvested from current oceans, it is completely free of toxins. 


The first part of the regimen is the morning salt flushes.  This is something I do literally the moment I get out of bed.  I do 2oz of Himalayan salt brine (see recipe below) in ~32oz of water and drink until I finish it.  I follow this with another 16-32 oz of water with about 1/2 the amount of salt by volume.  This may seem like a lot to do, especially first thing in the morning, but trust me - it is worth it and soon you won't be able to think of starting your morning without it.  

This morning salt flush does 2 really powerful things in the body.  First, it reduces demand on the adrenals first thing in the morning.  When we wake up in the morning our body naturally wants to raise our blood pressure. First - to supply adequate blood to our brain when we transition from laying down to standing (so we don't black out) and more generally start all of the body's systems that are relatively stagnant when we're sleeping.  To raise blood pressure, the brain calls on the adrenals to pump out adrenaline.  Drinking salt water first thing in the morning subverts this system by slightly raising your blood pressure for a short period of time. This minimizes adrenal usage first thing in the morning saves them for use in the rest of your day.  This technique produces some pretty amazing results - you will notice your energy levels staying higher throughout the rest of your day if you do this.

The second thing the salt flush does is provide your GI system with a powerful detox first thing in the morning.  Clearing out stagnant matter from your GI tract allows your digestive system to function more efficiently - absorbing more nutrition while requiring less of your body's energy resources. I'll say to be prepared, as this is definitely a cleanse of sorts and you will clear some material out, especially in the first week or so.  But in reality you'll feel so amazing doing this regimen, I don't think you'll really mind the cleanse.
In addition to these more immediate benefits, there is also a  more cumulative effect of using Himalayan salt.  A healthy adrenal system requires proper dietary levels of several minerals, the most significant being sodium.  A lot of people, especially health-conscious people are actually chronically deficient in sodium and these other critical trace minerals.  As such, almost everyone has adrenals operating well below full potential capacity.  Himilayan salt is an almost perfect way to replenish your body's levels of these minerals and begin to allow the adrenals to heal themselves and ramp up their potential output of several critically important hormones.  

So in addition to the salt flush i do first thing every morning, I also drink lightly salted water several times throughout the day, especially mid-day when energy levels can tend to drop as well as before and after any time I will be sweating and thus needing to replace sodium.


A Himalayan Salt Mine

Brine Recipe 
1-2 med-large rocks of Himalayan Salt (find it at most any grocery, or here)
~16oz distilled or filtered water

Directions:  Place salt rocks and water in a jar and let sit overnight.  By morning, the water in the jar will have reached maximum salinity and voila! - you have brine.

Morning Salt Flush Recipe
2oz Himalayan Salt Brine
~30 oz distilled or filtered water

Directions: Pour the brine into a large container and pour distilled water into it to ensure it mixes evenly.  Drink until finished.  Follow with another 16-32oz of water with about 1/2 the concentration of salt. For maximum benefit, make sure this is the absolute first thing you do when you get out of bed in the morning!


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The Most Significant Thing You Can Do In 2013 Is *BE SYNCHRO*



We throw around the phrase "Be Synchro" often. To us it means something powerful, something true, it is something we feel as much as it is something we think.   There is a host of other adjectives we've used to approximate "Synchro" to communicate it to the uninitiated...

Be Vibrant.  Be Strong.  Be Brilliant.  Be Amazing, Etc.

But there is always something lost in trying to approximate Synchro with other adjectives, because the most significant thing about Synchro is that it is not something we ourselves have created, but rather a 'current' in the unfolding of the cosmos that we have recognized and simply put a name to.  This planet and our species, as a reflection of the cosmos are continually moving towards greater and greater levels of complexity, elegance, interconnection and above all else, beauty.  Synchro is simply the name we've given to this current manifesting in the human species. 

Of course, this current would continue to manifest independently of any of us, as it is far larger and more multidimensional than we could ever hope to conceive of.  But at the same time, there is a choice we can make: To either be participants in this current, or sit idly while we are generally floated in the direction of this current, but always a bit behind and never really grasping the magnificence and beauty of this moment in time.  In other words, to cultivate the life practices that keep us at the forefront of this evolution of the human species or to hold on to comfort and the status quo despite knowing that our world is changing at a faster rate than ever before. 

I know the choice I've made, and the challenge is to continue to think/act/live in alignment with this choice every moment of every day.

So call it what you want, but this new year, resolve to do the only thing that actually matters: resolve to *Be Synchro*.  You deserve it, the world needs it.

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The Power of Water (part 2) - The First 10 Days

 

                   our water jugs and wall shrine

     Part two of this series requires a sort of prerequisite disclaimer: what became most clear over the course of the 10 days was less any discreet effects of consuming exclusively spring water, and more that we knew the conclusion of the experiment before it even started. Of course drinking exclusively water collected from the side of a mountain would feel amazing.  Of course drinking mineral-rich, free-running water is Synchro.  This was somewhat obvious from the conception of the experiment, and is even more so now.  If our own intuitive understanding wasn't enough, there are plenty of data-informed experts in the superfood and nutrition worlds who will quickly confirm this.

     Still, there is something to be learned here.  For me personally, spring water is not something I notice in the body/mind in the same way I notice the high from a good dose of raw cacao or maca.  The effect is more subtle, yet more pervasive.  It is certainly stating the obvious to say, but water is so fundamental to the functioning of the body, knowing that you're getting clear, clean, energetically vibrant water all day is psychologically powerful.  Compared to being aware that your drinking water has been sitting in concrete, PVC or metal pipes for the past few hours, it is a huge shift.  I'm thinking about water as nourishing when I'm drinking it and my body seems to intuitively know the same.  The water is nutritionally superior by conventional measures, sure - but it is this psychological effect that is the most powerful.  This feels like a lifehack of sorts, and a powerful one at that.  The substance you consume more than any other becomes associated with building, growing, healing, vibrancy.  There is no question this is Synchro.

This is obviously something we are totally committed to now.  The idea of returning to drinking tap water is non-negotiable.  Not going to happen.  We made another trek to Marin last weekend to collect again and we have another trip planned for Saturday.  Its time intensive, sure, but damn is it worth it. 

If you're not doing this already, get on it.  You'll "get it" pretty quickly and thank yourself later.  Find a spring here. 

(a note: credit for the above photo and wall shrine goes to the resident Synchro Chaos Magic Sorceress, Ariana Campellone.  Stating the obvious, her shrines are powerful, stunning works of art.  If you are in the sf bay area, she does captivating custom shrines using collected organic artifacts. Your wall, your home and your family, your intent...her magic.  aricampy@gmail.com)   

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200 Miles in 34 days - Synchro Genesis on the John Muir Trail


     Our good friends and resident Synchro backcountry fanatics Erik and Kelly are setting off on a pretty epic trek tomorrow morning.  John Muir Trail, end-to-end.  211 miles, 34 days, from the Tuolumne Meadows in the Yosemite Valley to the top of Mt. Whitney.  Gawd damn we're inspired.  We're stoked for them, obviously because such complete immersion in some of the most beautiful landscapes on the planet can only do good things for the body/mind system and the soul...but also because Synchro Genesis will be with them every step of the way as a primary means of bringing super nutrient-dense fuel into their physically demanding days.


Synchro Genesis in the re-supply box (mailed to Bishop, CA) and the bear can, respectively.


We'll be doing periodic updates as we get reports and photos from them as they pop into cell reception along the way.  Stay tuned. 

 

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The Power of Water - An experiment with natural spring water.

 

The importance of water quality has been written about more times than necessary and doesn't need re-hashing here.  Still, there are many different ways to approach water quality.  Purity is obvious.  Chlorine, fluoride, heavy metals and who knows what else are commonly found in the substance coming out of our taps that we expect to be only H20.  Mineral content is less obvious but still widely considered. This is what largely determines the taste and mouth-feel of water and is why people (like me) happily pay $3 a bottle for water flown in from springs in Germany or France.

     But beyond the absence of any impurities or presence of minerals, there is another quality to water that is simultaneously more subtle and potentially more powerful.  At risk of venturing too far into the new-age here, I'm going to stay on the conservative side when talking about what is best described as the energetic state of the water we drink.  The science to support any musings on the energetic state of water is ambiguous at best, so I'll stay on the side of the anecdotal and experiential here.  Drink water straight from the headwaters of the Sacramento River in Mt. Shasta, CA, for example and its clear there's something different going on here.  The water not only tastes amazing, it feels amazing.  

We're now doing an experiment here at Synchro HQ to make ourselves the test subjects to see the potential benefits of drinking only high-quality fresh spring water. Inspired by a recent move across the SF Bay from San Francisco (great water - from Hetch Hetchy) to Oakland (*amazing* city, bad water), we went yesterday to collect spring water from Red Rock Beach Spring near Mt. Tamalpais in Marin, CA.  We definitely have been drinking at least some tap water here in Oakland, so I think we make pretty good test subjects.


Already in day one, the effects are noticeable.  The water tastes great, of course, which has its own psychologically-derived health benefits - but beyond that there is definitely a powerful feeling to drinking fresh spring water all day.  I'll reserve further comment for now until we've run the "experiment" for a week or so.  I'll report back.


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